Salads
Caesar
Organic romaine, house made Caesar dressing,
Herb Crouton, grana padano.
Add Grilled Chicken
Add Grilled Salmon
Warm Quinoa salad
Warm Organic Quinoa, sautéed shallots, fresh garlic, mushrooms, grilled tomato
organic mixed greens, goat cheese, candied pecans,
Honey vinaigrette.
*Verde
Organic mixed greens & arugula, yukon potatoes confit, radish, soft boiled fried egg, house made crackers, Mediterranean dressing
Organic Mixed Greens
Wild lower Honey Vinaigrette, Blue cheese, Plums, fresh strawberries, candied Pecans.
Seafood salad
Crabmeat, bay shrimp, spinach, red onions, Mediterranean vinaigrette, Grana padano.
Fresh soup daily.
Small Plates
Bread & butter
French baguette, butter olive oil, sea salt.
Tapenade di Bruschetta
Grilled bread, Fresh mozzarella,
crispy pancetta, caramelized onion, tomatoes, basil, virgin olive oil, balsamic reduction.
Mac & cheese
Beecher’s flagship cheddar, elbow pasta,
basil breadcrumb.
Oven roasted zucchini
Stuffed with Mascarpone & Cream cheese, fennel garlic breadcrumbs, Grana Padano.
Stuffed Dates
Fennel Cream cheese, Mascarpone, toasted pistachio, dried cranberries,
Balsamic vinaigrette.
Butternut Squash Risotto
Roasted red & yellow pepper, arborio rice, onions, white wine, cream & grana padano.
Quattro Formaggio
Beecher's reserve white Cheddar,
Bleu cheese stuffed peppadew peppers, truffle
goat cheese, stuffed dates, Prosciutto,
Salami, seasonal fruits and nuts,
French demi baguette.
Truffle Fries
Shoestring fries, truffle oil, salt and herbs,
black pepper Dijon béchamel.
Kobe Sliders
Kobe beef, caramelized onions, mushrooms, pepper jack, tomato, lettuce,
Smoked red pepper aioli.
Braised Pork Belly
Hand rolled potato gnocchi, apple brandy gastrique
*Souvlaki
Grilled pork tenderloin, grilled pita, Red pepper Israeli cous cous, lemon Dijon aioli.
Crab Croquettes
Tempura, smoked tomato aioli.
Calamari Fritto
Crispy calamari, red pepper aioli.
*Grilled Spicy Pancetta Prawns
House made basil pesto, Pan roasted Yukon potatoes.
Pasta
House made Ravioli
Caramelized apples & onions, Goat cheese,
saute mushrooms, grana padano,,
roasted pistachios, truffle cream sauce.
Pasta Aglio e Olio
House made pasta, fresh garlic, shallots, oven dried tomatoes, organic arugula, white wine,
virgin olive oil, shaved Grana Padano.
Add prawns or chicken.
Fettuccine Ragu
House made pasta, Braised tenderloin, Pancetta, saute mushrooms, house made tomato sauce.
*Pancetta Prawns Fettuccine
House made pasta, Sauté prawns, pancetta, mushrooms, house made creamy basil pesto,
toasted pine nuts, grated parmesan.
Entrees
*Fresh Sockeye Salmon
Pan Seared filet, Hand rolled potato gnocchi, grilled asparagus, pancetta beurre blanc sauce.
*Seared Ahi Tuna
Smoked tomato cucumber salsa, wonton,
honey lime aioli.
*The Loft Burger
8oz organic beef, Brioche bun, cheddar cheese, bacon, pickled red onion, lettuce, tomato, Smoked red pepper aioli, shoestring fries.
Braised Short Ribs
Truffle mushroom risotto, red wine demi glace, pistachios, shaved Grana Padano
*Grilled Tenderloin
All natural filet, wild mushroom & red pepper sauté, asparagus, potato gratin,
Bordelaise sauce.
Desserts
Salted Caramel Indulgence Cake
Sinful chocolate layer cake served with ganache
salted caramel sauce
Sweet plum and apple crisp
Served with Vanilla Ice Cream
Crème brûlée
House made Vanilla custard
Executive chef: Darin Since
